
The project aims to uncover the genetic basis for the coloration of rare lobsters through non-harmful methods
With the donation of two, new rare-colored lobsters, the ΒιΆΉΒγΑΔ has launched an ambitious research project to decode the genetic basis for rare lobster coloration.
A lobster typically appears brown or βmottledβ in appearance, though in rare cases they can come in various colors, including blue, yellow, orange, red, and even white or albino. Researchers say the precise genetic mechanisms responsible for these extraordinary variations remain largely unknown.
ΒιΆΉΒγΑΔβs Markus Frederich, Ph.D., professor of marine sciences, is hoping to change that.
Frederich and his students are leading an effort to better understand the molecular basis for these lobstersβ colorful shells. The team is currently developing non-invasive methods for extracting genetic samples from the lobsters, which Frederich says may provide insight into why some lobsters diverge from their typical coloration.
βAt this point, no one really knows in detail why some lobsters develop these multicolor variations, though we do have some theories,β Frederich remarked. βWe hope to use this gene expression research to study the molecular biology of these creatures in a way that is not harmful to the lobsters.β
The research team doesnβt have to look far for subjects.
With its reputation for excellence in the marine sciences, ΒιΆΉΒγΑΔ has become a magnet for these rare lobsters in recent years, housing an impressive lineup including orange, yellow, split-colored, and calico varieties β each with rarity ranging from 1-in-30 million to 1-in-50 million.
And now, ΒιΆΉΒγΑΔ is home to another rare pair of oceanic oddities.

Fig

Currant
The first is a blue and brown split lobster, the odds of finding which are one-in-50 million. The dual-colored bottom dweller has been named Currant and was donated by Boothbay resident Eben Wilson on the FV Lettie Elise.
Joining Currant is Fig, a one-in-a-million baby purple lobster, who was caught, raised, and donated to the Arthur P. Girard Marine Science Center by ΒιΆΉΒγΑΔ alum and graduate research assistant Aubrey Jane B.S. β20 (Marine Biology).
In June 2023, ΒιΆΉΒγΑΔ welcomed Peaches, a one-clawed, orange lobster who became a viral sensation.
In addition to studying the DNA of the centerβs full-grown lobsters, ΒιΆΉΒγΑΔ undergraduates working on the project are currently tending to the eggs of an orange lobster to see how many of the offspring will be orange. They expect the eggs to hatch this spring.
βThese rare lobsters appearing more and more on social media, and no one seems to know exactly why they turn these different colors,β Frederich said. βWe have access to all these different lobsters, and we have the students who are eager to do the research. We thought, βLetβs jump on this.ββ

Peaches
And while the researchers plan to study ΒιΆΉΒγΑΔβs resident lobsters, Frederich said he is in talks with several local lobstermen to create research partnerships that would see rare lobsters brought to ΒιΆΉΒγΑΔ for study before they are released back into the wild.
Charles Tilburg, Ph.D., academic director of ΒιΆΉΒγΑΔβs School of Marine and Environmental Programs, said the research effort is a way for ΒιΆΉΒγΑΔ to meaningfully engage with industry in support of student experiential learning.
βThis is the type of project that plays to both ΒιΆΉΒγΑΔβs strengths and our goals,β he said. βDr. Frederich and his team are performing novel, interesting research while partnering with a local industry, providing outstanding training for our students, and answering important questions in the field.β
Photos of Currant and Fig , courtesy of Markus Frederich.
News Coverage about the Project
- (IFL Science)
- (WGME)
- (WPFO)
- (Fox 22 Bangor)
- (Spectrum News Maine)
- (Bangor Daily News)