βWCSHβ reports on ΒιΆΉΒγΑΔ kelp research and its impact on the marine economy

A crew from WCSH tagged along as researchers from the ΒιΆΉΒγΑΔβs Center for Excellence in Marine Sciences harvested sugar kelp from their research farm.
The ΒιΆΉΒγΑΔ Macroalgae Nursery and Research Cluster has developed an efficient technique to grow kelp spores in the lab that can be transported to farms in the ocean where they grow during the winter months. Itβs a growing global industry, and ΒιΆΉΒγΑΔ is working to position Maine to lead the way in developing the most sophisticated growing techniques as well as developing the products that will ultimately create jobs and support the marine economy.
βOnce we begin to really know and communicate the health benefits of sea greens, people are going to flock to this,β said award winning chef and author Barton Seaver, who has recently joined ΒιΆΉΒγΑΔ as a senior advisor for sustainable seafood.
βThe range of products in sea vegetables ranges in the hundreds,β said Barry Costa-Pierce, Ph.D., Henry L. & Grace Doherty Professor of Marine Sciences and chair of ΒιΆΉΒγΑΔβs Department of Marine Sciences. βThere are hundreds of possible small businesses and tons of jobs right through the whole value chain.β